PATRÓN Silver

The Mexican Sazerac

Presented by Nick Backlund, Bryan Tetorakis

Put a southern spin on the classic absinthe-infused digestif with Patrón Silver, mezcal and chocolate.

Difficulty: Intermediate
Glass: Rocks glass
Ice: Served up
Occasion: Cool Weather, Digestif
Garnish: Grapefruit twist

Recipe Ingredients

Servings 1
1.5 oz Patrón Silver
.5 oz Ilegal Mezcal Joven
.25 oz Agave syrup
2 dashes Peychaud's bitters
2 dashes Chocolate bitters
2 tsp Absinthe
+ Grapefruit twist for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Rinse a chilled glass with absinthe and set aside.
  2. Place remaining ingredients in stirring vessel with ice cubes.
  3. Stir until chilled and combined.
  4. Strain into the absinthe-rinsed glass.
  5. Garnish with a grapefruit twist.

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