PATRÓN Silver

The Mexican Sazerac

A collaborative cocktail recipe

PATRÓN Silver

The Mexican Sazerac

A collaborative cocktail recipe

Put a southern spin on the classic absinthe-infused digestif with Patrón Silver, mezcal and chocolate.

Difficulty

Intermediate

Ice

Served up

Glass

Rocks glass

Garnish

Grapefruit twist

Occasion

Cool Weather, Digestif

Ingredients

1.5 oz	Patrón Silver
.5 oz	Ilegal Mezcal Joven
.25 oz	Agave syrup
2 dashes	Peychaud's bitters
2 dashes	Chocolate bitters
2 tsp	Absinthe
+	Grapefruit twist for garnish
45 ml	Patrón Silver
15 ml	Ilegal Mezcal Joven
7.5 ml	Agave syrup
2 dashes	Peychaud's bitters
2 dashes	Chocolate bitters
2 tsp	Absinthe
+	Grapefruit twist for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Rinse a chilled glass with absinthe and set aside.
Place remaining ingredients in stirring vessel with ice cubes.
Stir until chilled and combined.
Strain into the absinthe-rinsed glass.
Garnish with a grapefruit twist.

Pro Tip

How to Stir & Strain

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How to Make Zests & Twists

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A collaborative cocktail recipe by:

Nick Backlund

Dallas, TX – USA

Nick Backlund’s passion for great food and even better cocktails led him to establish HIDE, a modern cocktail bar that delivers one of a one-of-a-kind cocktail experiences and killer food.

Bryan Tetorakis

Los Angeles, CA – USA

From Cleveland to Los Angeles, Bryan Tetorakis has been a part of some of the nation’s most highly regarded cocktail bars, spending the last nine years infusing his knowledge of creative flavors and balance into his cocktail creations.

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