These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2016.
See full collectionA more sophisticated spicy margarita that balances heat from ginger and jalapeño with fresh citrus notes.
These seven inventive recipes created by top bartenders from around the world put a flavorful twist on the classic cocktail to win your votes in 2016.
See full collectionDifficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Rose petal
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Fresh lime juice |
| .5 oz | Simple syrup |
| .5 oz | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
| 60 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Fresh lime juice |
| 15 ml | Simple syrup |
| 15 ml | Ginger syrup |
| 1 | Bar spoon jalapeño oil or a fresh jalapeño slice |
| + | Rose sea salt rim |
| + | Rose petal for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a cocktail shaker and shake with ice to chill.
- Strain into a chilled cocktail coupe that has been half-rimmed with rose sea salt, and top with a dash of rose water.
- Garnish with a rose petal, if available.
