These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionTake big flavor outside on the next warm day with the citrusy grapefruit and agave flavors of this new margarita.
These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Ice
Crushed
Glass
Bespoke
Garnish
Dehydrated grapefruit & flower
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| .75 oz | Grapefruit soda |
| .5 oz | Lechuguilla juice |
| .5 oz | Piloncillo & chicatanas agave syrup |
| .5 oz | Aged grapefruit liqueur |
| .5 oz | Lemon juice |
| + | Xoconostle salt |
| + | Dash of bitters |
| + | Chamomile and sage perfume |
| + | Dehydrated grapefruit and flower for garnish |
| 60 ml | Patrón Silver |
| 22.5 ml | Grapefruit soda |
| 15 ml | Lechuguilla juice |
| 15 ml | Piloncillo & chicatanas agave syrup |
| 15 ml | Aged grapefruit liqueur |
| 15 ml | Lemon juice |
| + | Xoconostle salt |
| + | Dash of bitters |
| + | Chamomile and sage perfume |
| + | Dehydrated grapefruit and flower for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients except the bitters and perfume to the tin of a shaker with ice.
- Shake until chilled and combined.
- In a volcanic stone glass, pile frappé ice with a peak in the center like a snow cone.
- Strain the cocktail over the ice in the glass, finishing with the dash of bitters and delicate spray of perfume.
- Garnish with dehydrated grapefruit and one flower.
