
Patrón Paloma Roja
This Paloma is the perfect way to celebrate Day of the Dead, with soft floral notes from elderflower, hibiscus, and bright grapefruit.
Recipe Ingredients
2 oz | Patrón Silver |
2.5 oz | Grapefruit juice |
.5 oz | Fresh lemon juice |
.5 oz | St-Germain Elderflower Liqueur |
.5 oz | Hibiscus syrup* |
+ | Salt & dried hibiscus rim |
+ | Orange zest for garnish |
60 ml | Patrón Silver |
75 ml | Grapefruit juice |
15 ml | Fresh lemon juice |
15 ml | St-Germain Elderflower Liqueur |
15 ml | Hibiscus syrup* |
+ | Salt & dried hibiscus rim |
+ | Orange zest for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all ingredients in a shaker with ice.
- Shake to chill and combine.
- Strain into a salt & dried hibiscus-rimmed collins glass filled with fresh ice.
*Hibiscus syrup: In a heatproof bowl, combine 8 oz hot simple syrup with 2 hibiscus tea bags and let steep for 5 minutes. Discard the tea bags and let the syrup cool. Transfer the syrup to a jar, cover and refrigerate for up to 2 weeks.
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