This fruity modern cocktail made for warm weather and an herbal inclination will open your eyes to a new kind of happy hour.
Difficulty
Intermediate
Ice
Cubes
Glass
Collins
Garnish
Grapes & cilantro
Occasion
Warm Weather, Entertaining
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Silver |
| 3 oz | Tonic |
| .5 oz | Lemon juice |
| .5 oz | Simple syrup |
| 10 | Cilantro leaves |
| 8 | Grapes |
| + | Absinthe rinse |
| 45 ml | Patrón Silver |
| 90 ml | Tonic |
| 15 ml | Lemon juice |
| 15 ml | Simple syrup |
| 10 | Cilantro leaves |
| 8 | Grapes |
| + | Absinthe rinse |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In a shaker tin, muddle 8 grapes.
- Add the rest of the ingredients, except for the tonic, and shake with ice.
- Double strain into absinthe rinsed glass and add cubed ice.
- Top with tonic.
- Garnish with speared grapes and cilantro.
