Marigold Mule
Garnish your Día De Muertos celebration with a cocktail that features Cempasuchil (marigold flower)— a traditional decoration used during the holiday.
Recipe Ingredients
| 1.5 oz | Patrón Silver |
| 0.5 oz | St. Germain |
| 0.75 oz | Fresh lime juice |
| 3 oz | Ginger beer |
| + | Lime zest |
| + | Marigold flower garnish |
| 50 ml | Patrón Silver |
| 15 ml | St. Germain |
| 25 ml | Fresh lime juice |
| 100 ml | Ginger beer |
| + | Lime zest |
| + | Marigold flower garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Build in highball.
- Fill with ice.
- Top with ginger beer.
- Garnish with lime zest and a marigold flower.
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