This tropical cocktail with classic flavors of citrus and mint makes any patio brighter with its light & refreshing touch.
Difficulty
Easy
Ice
Crushed
Glass
Collins
Garnish
Angostura bitters, lime wedge and mint
Occasion
Warm Weather, Brunch, Entertaining
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| 1 oz | Lime juice |
| .75 oz | Simple syrup |
| 12 pieces | Mint leaves |
| + | Angostura bitters for garnish |
| + | Lime wedge for garnish |
| + | Mint sprig for garnish |
| 60 ml | Patrón Silver |
| 30 ml | Lime juice |
| 22.5 ml | Simple syrup |
| 12 pieces | Mint leaves |
| + | Angostura bitters for garnish |
| + | Lime wedge for garnish |
| + | Mint sprig for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Muddle the mint leaves in the bottom of a glass.
- Build ingredients on top of the mint and stir without disturbing the mint.
- Fill with ice and swizzle.
- Top with more crushed ice and garnish with a dash of angostura bitters, a lime wedge and mint.
