Kosmos
Presented by Pat Park, Perfectionists 2018
South Korea's 2018 Patrón Perfectionists winner will spice up your day with this sweet and savory pepper infused cocktail.
Recipe Ingredients
| 2 oz | Patrón Silver |
| 1 oz | Lime juice |
| .75 oz | Bell pepper cordial* |
| 3 drops | Umami bitters** |
| 3 drops | Pepper oil*** |
| + | Top with agave mead**** |
| 60 ml | Patrón Silver |
| 25.5 ml | Lime juice |
| 20.4 ml | Bell pepper cordial* |
| 3 drops | Umami bitters** |
| 3 drops | Pepper oil*** |
| + | Top with agave mead**** |
Unless noted, drinks should be made one at a time.
How to Make
- Chill the glass.
- Shake with ingredients.
- Prepare an empty glass and pour mixed ingredients into it through a strainer.
*Bell pepper cordial:
- 2 oz Citrónge Orange Liqueur
- 320 ml Green bell pepper juice
- 10 oz Yellow bell pepper juice
- 12.35 oz Sugar
- .5 oz Black pepper
- 5 g Bee pollen
- 8 Dehydrated lime wheels
Add all ingredients to a vacuum sealed bag. Shake until the sugar dissolves. Store in fridge for 2 days.
**Umami bitters:
- 3.38 oz High proof vodka
- 1 Handful katsuobushi
- 4 inch x 4 inch piece of dried seaweed
Put the ingredients into vacuum bag. Sous vide at 150 degrees Fahrenheit for 1 hour. Strain with a coffee filter.
***Pepper oil:
- 3.38 oz Extra Virgin Olive Oil
- 10 g Pink pepper
- 10 g Black pepper
- 10 g White pepper
- 5 Dehydrated lime wheels
Roast pepper in a pan then combine with other ingredients in a siphon and charge with 2 nitrogen. Put into sous vide in 150 degrees Fahrenheit for 1 hour and strain.
****Agave mead:
- 44 oz Honey
- 35 oz Agave
- 10.5 oz Corn syrup
- 4.75 L Water
- 20 g Black pepper
- 8 g Yeast nutrient
- 3.5 g Champagne yeast
- 3 g Dessert wine yeast
- 10 Dehydrated lime wheels
- 5 Korean spicy chili peppers
- 2 Whole green bell peppers
- 1 Whole yellow bell pepper
In a saucepan, bring water, honey, agave, corn syrup, chili pepper, bell pepper, and black pepper to a simmer. Put into a carboy and let cool to room temperature. Add yeast nutrient and yeast. Wait until fermentation is done and then bottle and seal mixture.
How to Shake & Strain
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