
Perfected Classic
Jalisco Swizzle
Presented by Sudeera Fernando, Perfectionists 2016
A modern cocktail featuring the fruity taste of fresh pineapple and the fresh agave flavor of Patrón Silver.
Recipe Ingredients
1.75 oz | Patrón Silver |
.75 oz | MARTINI Extra Dry Vermouth |
1 oz | Grilled pineapple juice |
.5 oz | Lemon juice |
.75 oz | Oleo saccharum (leftover pineapple pulp from juicing, lemona zest, cinnamon) |
3 | Basil leaves |
2 dashes | Homemade barrel aged chili bitters |
52.5 ml | Patrón Silver |
22.5 ml | MARTINI Extra Dry Vermouth |
30 ml | Grilled pineapple juice |
15 ml | Lemon juice |
22.5 ml | Oleo saccharum (leftover pineapple pulp from juicing, lemona zest, cinnamon) |
3 | Basil leaves |
2 dashes | Homemade barrel aged chili bitters |
Unless noted, drinks should be made one at a time.
How to Make
- Add Patrón Silver, pineapple skin-infused MARTINI Extra Dry Vermouth, grilled pineapple juice, lemon juice and oleo saccharum and build in julep tin.
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