Honey-Ginger Margarita
Sweet meets spicy in the classic honey-ginger margarita, sourced from warm honey syrup, lime juice, and freshly cut ginger.
Recipe Ingredients
| 2 oz | Patrón Silver |
| 1 oz | Honey syrup* |
| .75 oz | Fresh lime juice |
| 3 | Ginger coins |
| 60 ml | Patrón Silver |
| 30 ml | Honey syrup* |
| 22.5 ml | Fresh lime juice |
| 3 | Ginger coins |
Unless noted, drinks should be made one at a time.
How to Make
- In the bottom of a mixing tin, muddle two ginger coins (round slices of fresh ginger about the size of a quarter) with the honey syrup.*
- Add Patrón Silver and lime juice; shake vigorously with ice to chill.
- Strain onto fresh ice in a double old fashioned glass.
- Garnish with a lime wheel and ginger coin.
*Honey syrup:
Combine equal parts honey and warm water, stirring until the honey is dissolved thoroughly.
How to Muddle
How to Shake & Strain
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