Ride the wave of perfect brunch drinks with this tropical cocktail full of sweet, sour and refreshing citrus flavors.
Difficulty
Easy
Ice
Crushed
Glass
Coupe
Garnish
Edible flower and pineapple leaf
Occasion
Brunch, Entertaining, Warm Weather
1
Ingredients
- oz
- ml
| 1 oz | Patrón Silver |
| .5 oz | Citrónge Orange Liqueur |
| 1 oz | Pineapple Juice |
| .75 oz | Lemon Juice |
| .5 oz | Falernum syrup |
| + | Edible flower for garnish |
| + | Pineapple leaf for garnish |
| 30 ml | Patrón Silver |
| 15 ml | Citrónge Orange Liqueur |
| 30 ml | Pineapple Juice |
| 22.5 ml | Lemon Juice |
| 15 ml | Falernum syrup |
| + | Edible flower for garnish |
| + | Pineapple leaf for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with crushed ice, shake to chill and mix.
- Pour unstrained into a coupe.
- Garnish with an edible flower and pineapple leaf.
