PATRÓN Silver

English Garden Margarita

Presented by Sophie Bratt, 2017 Margarita of the Year

A margarita with a floral and sophisticated tea-steeped twist, this cocktail finds the sweet spot between tea time and happy hour.

Difficulty: Advanced
Glass: Rocks glass
Ice: Standard
Occasion: Brunch, Warm Weather
Garnish: Mint sprig & sugar snap pea

Recipe Ingredients

Servings 1
1.5 oz Patrón Silver
.5 oz Citrónge Orange Liqueur
.75 oz Fresh lemon juice
.5 oz Apricot liqueur
.5 oz Earl Grey tea syrup*
3 Drops orange flower water
2 Sugar snap peas, one for garnish
2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim

Unless noted, drinks should be made one at a time.

How to Make

  1. Add liquid ingredients to a cocktail shaker, along with 1 cracked sugar snap pea and 1 sprig of mint.
  2. Fill cocktail shaker with ice and shake vigorously.
  3. Use a fine strainer to strain into glass rimmed with pumpkin oil and smoked salt.
  4. Garnish with mint sprig and sugar snap pea.

*Earl Grey tea syrup:
Combine simple syrup with hot water and 5 tea bags.

 

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