PATRÓN Silver

Eden In Jalisco

Presented by Trip Cobb

This summery cocktail perfectly balances good and evil with green flavors that bring together sweet and herbal notes.

Difficulty: Intermediate
Glass: Coupe
Ice: Standard
Occasion: Warm Weather
Garnish: Pear slice & star anise

Recipe Ingredients

Servings 1
1.5 oz Patrón Silver
1.5 oz Pear nectar
.8 oz Lemon juice
.5 oz Chartreuse
.5 oz Simple syrup
3 Basil leaves
+ Pear slice for garnish
+ Star anise for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Muddle basil leaves with simple syrup into a cocktail shaker.
  2. Add all remaining ingredients and ice.
  3. Shake until chilled.
  4. Strain into chilled coupe glass.
  5. Garnish with a pear slice and star anise.

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