
Dessert Rose
Presented by Trip Cobb
Get blooming at your next party with this modern, savory cocktail with some flair that is perfect for entertaining.
Recipe Ingredients
2 oz | Patrón Silver |
.8 oz | Simple syrup |
.5 oz | Passion fruit puree |
.2 oz | Balsamic vinegar |
1 | Egg white |
2 | Fresh strawberries |
3 | Basil leaves, 1 for garnish |
60 ml | Patrón Silver |
24 ml | Simple syrup |
15 ml | Passion fruit puree |
6 ml | Balsamic vinegar |
1 | Egg white |
2 | Fresh strawberries |
3 | Basil leaves, 1 for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Muddle together strawberries, basil leaves and simple syrup into cocktail shaker.
- Add Patrón, balsamic vinegar, passion fruit puree and egg white to the shaker.
- Dry shake (without ice) to emulsify egg white.
- Add ice and shake to chill.
- Double strain into chilled coupe glass.
- Garnish with a basil leaf.
Cocktail of the Moment