Del Mundo
Presented by Corbin Parker, Perfectionists 2018
New Zealand’s 2018 Patrón Perfectionist winning cocktail pays homage to the sights, smells and feelings of being in a new place.
Recipe Ingredients
| 1.25 oz | Patrón Silver |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | Cranberry & spice infused dry sherry* |
| .75 oz | Fresh lime juice |
| .5 oz | Recycled orange spiced oleo** |
| + | 1 Egg white |
| + | 1 Spritz of orange blossom water*** |
| + | 2 Fresh & dehydrated cranberries for garnish |
| 37.5 ml | Patrón Silver |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | Cranberry & spice infused dry sherry* |
| 22.5 ml | Fresh lime juice |
| 15 ml | Recycled orange spiced oleo** |
| + | 1 Egg white |
| + | 1 Spritz of orange blossom water*** |
| + | 2 Fresh & dehydrated cranberries for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Chill coupe glass with cracked ice.
- Add all ingredients to mixing glass and dry shake.
- Add ice and shake vigorously.
- Empty the chilled coupe and spritz with orange blossom water.
- Double strain cocktail into coupe.
- Garnish with 2 skewered cranberries and a pinch of dehydrated cranberries.
*Spice-infused Dry Sherry:
Macerate 20 fresh cranberries, the peels from 2 medium sized limes, and a handful of cardamom pods with 1 bottle of La Guitana Dry Sherry at room temperature. After 24 hours, strain out ingredients and dehydrate for making the powdered garnish. Keep the infusion chilled.
**Recycled/Spiced orange oleo saccharum:
In a small container, place peels from the leftover bits of oranges from dinner/cocktail service and add x3 star anise, 6-8 cardamom pods, and x1 stick of cinnamon. Add 1 cup of sugar and let sit in a dark, warm place for up to 24 hours. Strain and store in the refrigerator. *Save the ingredients used to spice the oleo for the Essencia Del Mundo spritz (not the orange peels).
***Essencia Del Mundo Spritz:
In a small container, add 3.5 oz Patrón Silver tequila, 3.5 oz orange blossom water, the ingredients saved from the recycled Oleo, and a few fresh cardamom pods to enhance the flavours. Allow to rest for 24 hours and strain into a small amber spray bottle.
How to Make Simple Syrup
How to Shake & Strain
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