PATRÓN Silver

Como Flor

This light and refreshing, floral cocktail will have you saying aloha to tea time and cocktail hour at the same time.

Difficulty: Intermediate
Glass: Collins
Ice: Crushed
Occasion: Warm Weather
Garnish: Quarter wheel of grapefruit and dried hibiscus flower

Recipe Ingredients

Servings 1
2 oz Patrón Silver
1 oz Fresh pink grapefruit juice
1 oz Hibiscus and tea syrup*
+ Splash soda water
+ Quarter wheel of grapefruit for garnish
+ Dried hibiscus flower for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Combine ingredients into a shaker.
  2. Shake and strain into a collins glass with crushed ice.
  3. Top with a splash of soda water.
  4. Garnish with a quarter wheel of grapefruit and a dried hibiscus flower.

*Hibiscus and tea syrup:
Mix a 1:1 ratio of sugar to hibusus and tea water (housemade). Tea used should be a combination of green and black teas.

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