
Cielo de Jalisco
Presented by Antonio Rosato, Perfectionists 2018
Italy's 2018 Perfectionist winner is a citrusy, floral, spicy and savory representation of the warmth in Mexico.
Recipe Ingredients
1.75 oz | Patrón Silver |
.75 oz | Pink grapefruit juice |
.75 oz | Rose syrup* |
.5 oz | Lime juice |
.5 oz | Egg whites |
1 dash | Tabasco |
+ | Spray with essential oils of heaven** |
52.5 ml | Patrón Silver |
22.5 ml | Pink grapefruit juice |
22.5 ml | Rose syrup* |
15 ml | Lime juice |
15 ml | Egg whites |
1 dash | Tabasco |
+ | Spray with essential oils of heaven** |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a shaker with ice.
- Shake and strain into glass filled with crushed ice.
- Spray with essential oils of heaven.
*Rose syrup:
Infuse .25 oz of dry roses with hot water, peels of pink grapefruit and two parts of granulated sugar.
**Essential oils of heaven:
Combine fresh Turkish roses, Sorrento’s pink grapefruit and orange.
Cocktail of the Moment