Authentic and spicy, the punch in this cocktail comes from the Chipotle pepper, a popular Mexican ingredient that’ll be a hit at happy hour.
Difficulty
Intermediate
Ice
Standard
Glass
Highball
Garnish
Dehydrated fruits and vegetables, cut in fine stripes, mixed and placed on top
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.25 oz | Patrón Silver |
| .5 oz | Fino Sherry |
| 1 oz | Lemon Juice |
| 2 tbsp | Chipotle Oleo Scharum |
| + | Dehydrated fruits and vegetables for garnish |
| 37.5 ml | Patrón Silver |
| 15 ml | Fino Sherry |
| 30 ml | Lemon Juice |
| 2 tbsp | Chipotle Oleo Scharum |
| + | Dehydrated fruits and vegetables for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine ingredients in a mixing tin.
- Shake and double strain into highball glass with ice.
