
Perfected Classic
Café au Patrón
There’s no better way to kick off after dinner (or after party) festivities than with this sweet dessert cocktail.
Recipe Ingredients
1 oz | Patrón Silver |
.5 oz | Patrón XO Cafe |
.5 oz | Citrónge Orange Liqueur |
1 oz | Chilled concentrated coffee |
2 oz | Gently whipped heavy cream |
+ | Chocolate shavings for garnish |
30 ml | Patrón Silver |
15 ml | Patrón XO Cafe |
15 ml | Citrónge Orange Liqueur |
30 ml | Chilled concentrated coffee |
60 ml | Gently whipped heavy cream |
+ | Chocolate shavings for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Gently thicken heavy whipping cream by shaking it in a cocktail shaker so it's thickened but still pourable.
- In a mixing glass, stir spirits and coffee with ice to chill.
- Strain into a chilled cocktail coupe and float thickened cream on the surface of the drink.
- Garnish with chocolate shavings or cocoa powder.
Cocktail of the Moment