PATRÓN Silver

Bloody Mariachi

Presented by Andrés Moran, Hacienda

A tequila version of the Bloody Mary made with traditional Mexican spices and aromatic herbs that is perfect for brunch.

Difficulty: Intermediate
Glass: Boston
Ice: Served up
Occasion: Warm Weather, Brunch
Garnish: Rosemary sprig, cucumber, jalapeño & cherry tomato

Recipe Ingredients

Servings 1
1.5 oz Patrón Silver
3 oz Tomato juice
.5 oz Fresh lemon juice
.5 oz Fresh orange juice
3 Cucumber slices
2 Sprigs rosemary
+ Jalapeño wedge
+ Worcestershire sauce, to taste
+ Kosher salt and freshly ground pepper
+ Rosemary sprig and cherry tomato for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. In a cocktail shaker, muddle sprig of rosemary, cucumber and jalapeño wedge.
  2. Add Patrón Silver, tomato juice, lemon juice, orange juice, kosher salt, Worcestershire sauce and shake.
  3. Strain onto fresh ice in a collins glass.
  4. If you like, rim the glass with kosher salt and pepper.
  5. Garnish with a small cherry tomato and sprig of rosemary.

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