
Perfected Classic
Bloody Maria
The ultimate brunch cocktail - there’s no better way to start your day than with this spicy, tequila twist on the Bloody Mary.
Recipe Ingredients
2 oz | Patrón Silver Tequila |
5 oz | Bloody Mary Mix* |
+ | Lemon wedge for garnish |
+ | Celery stalk for garnish |
60 ml | Patrón Silver Tequila |
150 ml | Bloody Mary Mix* |
+ | Lemon wedge for garnish |
+ | Celery stalk for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients in a mixing tin or pint glass and “roll” the drink by pouring it back and forth between the two.
- Strain onto fresh ice in a collins glass.
- If you like, rim the glass with kosher salt or a specially spiced rim of your choosing.
- Garnish with a lemon wedge and celery stalk.
*Bloody Mary Mix
4 oz Tomato juice
.5 oz Fresh lemon juice
Dash each of Worcestershire sauce and Tabasco
1 tsp Horseradish (optional)
Kosher salt and freshly ground pepper, to taste
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