
Bésame
Designed by Tayshia Adams, television host and multimedia personality, this raspberry and spice-kissed cocktail is perfect for your Valentine’s and Galentine’s Day celebrations.
Recipe Ingredients
1.5 oz | Patrón Silver |
1 oz | Fresh lime juice |
.5 oz | Agave nectar |
2 | Slices of Jalapeño pepper |
4 | Raspberries |
+ | Pinch of edible glitter |
+ | Edible sparkles for rimming |
45 ml | Patrón Silver |
30 ml | Fresh lime juice |
15 ml | Agave nectar |
2 | Slices of Jalapeño pepper |
4 | Raspberries |
+ | Pinch of edible glitter |
+ | Edible sparkles for rimming |
Unless noted, drinks should be made one at a time.
How to Make
- Combine all the ingredients except the edible sparkles and edible glitter in a shaker with ice and shake to chill.
- Add edible sparkles to rim of a coupe glass using lime juice.
- Strain ingredients into a coupe glass.
- Add a pinch of edible glitter into the cocktail and stir.
Cocktail of the Moment