Come alive when you enjoy this perfect tropical cocktail with touches of cinnamon and herbal liqueurs at your next beachside party.
Difficulty
Easy
Ice
Crushed
Glass
Zombie
Garnish
Mint and a cherry
Occasion
Entertaining, Holiday, Warm Weather
Ingredients
- oz
- ml
1 oz | Patrón Reposado |
.5 oz | Patrón Añejo |
1.5 oz | BACARDÍ 8 |
.75 oz | Lime juice |
.5 oz | Falernum |
.5 oz | Cinnamon grapefruit syrup |
.25 oz | Grenadine |
2 dashes | Angostura bitters |
6 drops | Herbsaint |
+ | Mint for garnish |
+ | Cherry for garnish |
30 ml | Patrón Reposado |
15 ml | Patrón Añejo |
45 ml | BACARDÍ 8 |
22.5 ml | Lime juice |
15 ml | Falernum |
15 ml | Cinnamon grapefruit syrup |
7.5 ml | Grenadine |
2 dashes | Angostura bitters |
6 drops | Herbsaint |
+ | Mint for garnish |
+ | Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients in a shaker with crushed ice.
- Shake and pour unstrained into a zombie glass.
- Garnish with a cherry and sprig of mint.