These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionCreamy horchata and warming spices bring out the touch of mezcal in this modern digestif made for hopping the pond.
These cocktails were chosen as the best in the world in 2017. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Glass
Rocks
Garnish
Black sesame
Occasion
Digestif
1
Ingredients
- oz
- ml
| 1.75 oz | Patrón Reposado |
| 1.75 oz | Homemade horchata (rice and coconut milk) |
| .75 oz | Homemade spices syrup (Tonka, nutmeg, cinnamon, pepper, clove and vanilla) |
| .5 oz | Triple Sec |
| .25 oz | Mezcal |
| + | Black sesame for garnish |
| 52.5 ml | Patrón Reposado |
| 52.5 ml | Homemade horchata (rice and coconut milk) |
| 22.5 ml | Homemade spices syrup (Tonka, nutmeg, cinnamon, pepper, clove and vanilla) |
| 15 ml | Triple Sec |
| 7.5 ml | Mezcal |
| + | Black sesame for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients with ice in a shaker tin.
- Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
- Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
- Pour into a glass to serve.
- Garnish with black sesame.
