
The Golden South
Presented by Dirk Güldner, Perfectionists 2017
Taste the summer sun with this fruity, modern cocktail made with bergamot and Patrón Reposado.
Recipe Ingredients
2 oz | Patrón Reposado |
1.25 oz | Verjus |
.75 oz | Bergamot liqueur |
.25 oz | Simple syrup |
+ | Lime coated with gold leaf for garnish |
+ | Strawberry-pepper rim |
60 ml | Patrón Reposado |
37.5 ml | Verjus |
22.5 ml | Bergamot liqueur |
7.5 ml | Simple syrup |
+ | Lime coated with gold leaf for garnish |
+ | Strawberry-pepper rim |
Unless noted, drinks should be made one at a time.
How to Make
- Add all ingredients to a tin with ice and shake to chill.
- Crush dried strawberries and red pepper using a pestle and mortar.
- Coat lime slice with gold leaf.
- Moisten the rim of the glass and dip into the strawberry and pepper mix.
- Add one large ice cube to the glass and strain drink over it.
- Garnish the rim with the gold-coated lime.
Cocktail of the Moment