Tahona Plum
Presented by Andrés Moran, Hacienda
Take a bite out of this fresh and fruity pre-dinner plum cocktail.
Recipe Ingredients
| 1.5 oz | PATRÓN Reposado |
| 2 oz | Plum puree |
| .25 oz | Lemon juice |
| + | Cucumber slice for garnish |
| 45 ml | PATRÓN Reposado |
| 60 ml | Plum puree |
| 7.5 ml | Lemon juice |
| + | Cucumber slice for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Shake all ingredients in a shaker with ice.
- “Fine strain” through a mesh strainer into a tall wine glass with ice.
- Garnish with a cucumber slice.
How to Shake & Strain
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