Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionOrange and lime make magic happen in this modern, Barcelona-inspired Margarita of the Year contender.
Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionDifficulty
Intermediate
Ice
Served up
Glass
Coupe
Garnish
Lime Peel
Occasion
Warm Weather
Ingredients
- oz
- ml
| 2 oz | Patrón Reposado |
| .75 oz | Citrónge Orange Liqueur |
| 1.5 oz | Amontillado Sherry |
| 1 oz | Lime juice |
| .5 oz | Agave nectar |
| 1 | Barspoon orange marmalade |
| + | Chamoy/Tajín rim* (optional) |
| + | Lime peel for garnish |
| 60 ml | Patrón Reposado |
| 22.5 ml | Citrónge Orange Liqueur |
| 45 ml | Amontillado Sherry |
| 30 ml | Lime juice |
| 15 ml | Agave nectar |
| 1 | Barspoon orange marmalade |
| + | Chamoy/Tajín rim* (optional) |
| + | Lime peel for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine liquid ingredients in cocktail shaker and shake with ice to chill.
- Strain into a Chamoy/Tajín-rimmed coupe glass.
- Garnish with a lime peel before exclaiming “Salud!”
*Chamoy/Tajín rim: If available, use the Mexican condiment Chamoy to moisten the rim of your glass, roll in Tajín to coat lightly. Alternately, use citrus juice and any chili-salt combo to create a similar effect.
