Mediterranean Margarita
Presented by Yanaida Prado, 2018 Margarita of the Year
Orange and lime make magic happen in this modern, Barcelona-inspired Margarita of the Year contender.
Recipe Ingredients
| 2 oz | Patrón Reposado |
| .75 oz | Citrónge Orange Liqueur |
| 1.5 oz | Amontillado Sherry |
| 1 oz | Lime juice |
| .5 oz | Agave nectar |
| 1 | Barspoon orange marmalade |
| + | Chamoy/Tajín rim* (optional) |
| + | Lime peel for garnish |
| 60 ml | Patrón Reposado |
| 22.5 ml | Citrónge Orange Liqueur |
| 45 ml | Amontillado Sherry |
| 30 ml | Lime juice |
| 15 ml | Agave nectar |
| 1 | Barspoon orange marmalade |
| + | Chamoy/Tajín rim* (optional) |
| + | Lime peel for garnish |
Unless noted, drinks should be made one at a time.
How to Make
- Combine liquid ingredients in cocktail shaker and shake with ice to chill.
- Strain into a Chamoy/Tajín-rimmed coupe glass.
- Garnish with a lime peel before exclaiming “Salud!”
*Chamoy/Tajín rim: If available, use the Mexican condiment Chamoy to moisten the rim of your glass, roll in Tajín to coat lightly. Alternately, use citrus juice and any chili-salt combo to create a similar effect.
How to Shake & Strain
How to Rim a Glass
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