PATRÓN Reposado

Marigold

Presented by Andrés Moran

A light & refreshing modern cocktail served in a collins glass to be garnished with marigold, orange zest and plenty of attention.

Difficulty: Intermediate
Glass: Collins
Ice: Standard
Occasion: Warm Weather
Garnish: Marigold & orange zest

Recipe Ingredients

Servings 1
1.5 oz Patrón Reposado
2 oz Tonic
.5 oz Cempaxúchil (marigold) syrup*
.5 oz Fresh lime juice

Unless noted, drinks should be made one at a time.

How to Make

  1. Add all liquid ingredients to an ice-filled collins glass and stir to combine.
  2. Garnish with orange zest and edible marigold flower.

*Marigold syrup recipe:

  1. Blend the petals of 8 marigolds with 2 cups of simple syrup on medium speed in a blender.
  2. Strain to remove solids and store in refrigerator for up to 4 weeks.

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