PATRÓN<sup>®</sup> Reposado

Ginger Drop

Presented by Lisa Selman

Warm up in a snap with this deliciously modern citrus cocktail that tastes like home - gingerbread variety or not.

Difficulty: Intermediate
Glass: Old fashioned
Ice: Large cubes
Occasion: Cool Weather, Aperitif
Garnish: Lemon wheel

Recipe Ingredients

Servings 1
1 oz Patrón Reposado
1 oz Belle de Brillet Pear Liqueur
.75 oz Fresh lemon juice
.75 oz Gingersnap syrup*
+ Bar Keep Baked Apple Bitters

Unless noted, drinks should be made one at a time.

How to Make

  1. Mix all ingredients in a shaker.
  2. Strain over a large format ice cube in an old fashioned glass.

*Gingersnap syrup:
Take a cup of finely crushed gingersnap cookies, one cup sugar, one cup water, bring to a boil, allow to cool. Fine strain to remove large particles. Store in refrigerator for up to 4 weeks.

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