
Coralina Margarita
Presented by Riesler Morales, 2017 Margarita of the Year
A modern, red wine-infused margarita, the 2017 Margarita of the Year winner will have you raising your glass to the unique combination.
Recipe Ingredients
1.75 oz | Patrón Reposado |
.75 oz | Citrónge Orange Liqueur |
1 oz | Fresh lime juice |
.75 oz | Simple syrup |
.5 oz | Red Wine (Mexican, or other) |
+ | Sugar-salt rim* |
52.5 ml | Patrón Reposado |
22.5 ml | Citrónge Orange Liqueur |
30 ml | Fresh lime juice |
22.5 ml | Simple syrup |
15 ml | Red Wine (Mexican, or other) |
+ | Sugar-salt rim* |
Unless noted, drinks should be made one at a time.
How to Make
- Combine Patrón Reposado, Citrónge Orange Liqueur, simple syrup and lime juice in a shaker tin; add ice and shake vigorously.
- Strain into a chilled cocktail coupe rimmed with sugar-salt rim.*
- Carefully float red wine on the surface of the cocktail.
*
Sugar-salt rim:
Pulverize .25 cup dried hibiscus in a spice grinder. Add .25 cup sugar and .25 cup kosher salt and pulse until combined.
Cocktail of the Moment