PATRÓN Reposado

Big Trouble in Little Jalisco

Presented by Lisien Leow, Michael Moon

Have a little fun with this modern, brunch-worthy lychee cocktail full of fruity flavors, bright bubbles and a hint of lavender.

Difficulty: Easy
Glass: Collins
Ice: Cubes
Occasion: Brunch, Entertaining, Holiday, Warm Weather
Garnish: Lavender sprig pierced through a raspberry

Recipe Ingredients

Servings 1
1.5 oz Patrón Reposado
2 oz Soda water
.5 oz Lime juice
.5 oz Lychee syrup
3 Raspberries
+ Lavender sprig and raspberry for garnish

Unless noted, drinks should be made one at a time.

How to Make

  1. Muddle 3 raspberries in the bottom of a cocktail tin. 
  2. To the muddled raspberries, add Patrón Reposado, lime juice and lychee syrup. 
  3. Shake to combine and strain over fresh ice into a collins glass. 
  4. Top with soda water. 
  5. Garnish with a lavender sprig pierced through the opening of a raspberry.

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