PATRÓN Reposado

Bazaar Bloody Maria

PATRÓN Reposado

Bazaar Bloody Maria

This spicy twist on a Bloody Mary includes savory global flavors that add a fiery kick.

Difficulty

Advanced

Ice

Infused ice cubes

Glass

Highball

Garnish

Skewer with tomatoes & exotic peppers, celery

Occasion

Warm Weather, Brunch, Entertaining

Ingredients

  • oz
  • ml
2 oz Patrón Reposado
2 oz Water
.75 oz Lemon juice
2 tbsp Worcestershire sauce (UK)
3 dashes Bitterman's Hellfire Bitters
5 dashes Horseradish tincture
+ Red tomatoes + pinch Piri Piri (Portugal)
+ Orange tomatoes + Habanero (South America)
+ Yellow tomatoes + Saffron (India)
+ Green tomatoes + Zaatar (Middle East)
+ Pinch salt
+ Pinch pepper
60 ml Patrón Reposado
60 ml Water
22.5 ml Lemon juice
2 tbsp Worcestershire sauce (UK)
3 dashes Bitterman's Hellfire Bitters
5 dashes Horseradish tincture
+ Red tomatoes + pinch Piri Piri (Portugal)
+ Orange tomatoes + Habanero (South America)
+ Yellow tomatoes + Saffron (India)
+ Green tomatoes + Zaatar (Middle East)
+ Pinch salt
+ Pinch pepper

Unless noted, drinks should be made one at a time.

Reset

How to Make

To make ice cubes:

  1. Blend ingredients together throughly and strain for seeds.
  2. The night before, make the Bloody Maria ice cubes and freeze each color individually.

In a highball glass:

  1. Crush/smash 1-2 Bloody Maria ice cubes of each tomato color. Fill the highball glass with the ice, layering by color.
  2. In a separate glass, combine 2 oz Patrón Reposado, .75 oz lemon juice, 3 dashes Bitterman's Hellfire Bitters, 5 dashes Horseradish Tincture.
  3. Pour mixture into the highball glass over ice.
  4. Add straw and garnish with a skewer that has multicolored tomatoes, fresh squash blossom, exotic international peppers and celery with leaf still attached.

Pro Tip

Drinks you’ll love

From Our Hands to Yours

Patrón is proudly handcrafted every step of the way.

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