Exotic Flavors and a Flashy London Cocktail Week Friday

Friday at London Cocktail Week is coming in hot with bold, savory flavors straight from the Patrón bar. From bartender Nico de Soto, a native Parisian and not-so-new New Yorker, Curry Leaves will be making its presence with exotic ingredients in tow. Coconut fat-washed Patrón Reposado brings light flavor and body while pairing perfectly with Pandan-infused herbal Cynar, creating the ideal bittersweet base for the cocktail. Bitter yet floral Antica formula is a rare red vermouth that meshes with the cocktail’s namesake, curry leaves bitters, to build depth and create a sublimely interesting drink. Inspired by Nico’s travels abroad, these rare flavors all come together to create a layering of complex flavors that will have you yearning to hop on a plane to half way around the world.

Stop by the Patrón bar today at London Cocktail Week to end the week on a high note with a glass full of enchanting flavor. Cheers!