3 Ways to Turn Food Into Edible Tequila Containers

Next time you’re in need of small glasses, highballs, or punch bowls for entertaining, try making one of these three edible vessels. They’ll show off your hosting chops and no one will complain that they’re left with something delicious to eat once the cocktail’s gone.

Cucumber

Why It Works: Refreshing and mild, cucumbers are one of the most versatile veggies out there. 
How It Works: Cut it in half, then use a spoon to hollow out the pulp and seeds. Pour in practically any cocktail.

Watermelon

Why It Works: Watermelon is the go-to fruit for punch bowls for a reason: it seamlessly soaks up all the flavors in one refreshing vessel.  
How It Works: Use large spoon or ice cream scoop, hollow out the watermelon (save those juices!) and fill with tequila Patio Punch. 

Ice 

Why It Works: Ice is a fun and easy way to add different flavors to tequila. Think of it like a snowcone; plus, duh, it’s a sure-fire way to keep your drinks cold.  
How It Works: Fill a Dixie cup with water (or a flavored punch!), insert a smaller cup inside the dixie cup to create the mold, then freeze. Remove carefully and fill with cocktails.