
Cocoa Butter
Melt into this sweet, frozen cocktail that goes great on a cool day or a dessert tray.
Recipe Ingredients
2 oz | Patrón XO Cafe |
.75 oz | Caramel sauce |
1 | Large scoop vanilla ice cream |
.5 | Scoop ice |
1 | Pinch of sea salt |
60 ml | Patrón XO Cafe |
22.5 ml | Caramel sauce |
1 | Large scoop vanilla ice cream |
.5 | Scoop ice |
1 | Pinch of sea salt |
Unless noted, drinks should be made one at a time.
How to Make
- Combine ingredients (except salt) in a blender pitcher and blend until a smooth texture is achieved.
- Pour into a parfait glass or goblet.
- Garnish with a pinch of sea salt.