Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionBlending the flavors of lime and celery with herbal notes of elderflower make this frozen Margarita of the Year contender the perfect match for Mexico City.
Inspired by seven locations from around the world, these inventive recipes from top bartenders put a twist on the classic cocktail to win your votes, and possibly the crown.
See full collectionDifficulty
Intermediate
Ice
Standard
Glass
Highball glass
Garnish
Celery spear & edible flower
Occasion
Brunch, Warm Weather
1
Ingredients
- oz
- ml
| 2 oz | Patrón Silver |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | St-Germain Elderflower Liqueur |
| .75 oz | Fresh lime juice |
| .5 oz | Fino Sherry |
| .5 oz | Agave syrup |
| 1 | Lime wedge |
| 1 | Celery stick |
| 1 | Pinch salt |
| + | Celery spear & edible flower for garnish |
| + | Sugar, maldon salt & celery salt rim |
| 60 ml | Patrón Silver |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | St-Germain Elderflower Liqueur |
| 22.5 ml | Fresh lime juice |
| 15 ml | Fino Sherry |
| 15 ml | Agave syrup |
| 1 | Lime wedge |
| 1 | Celery stick |
| 1 | Pinch salt |
| + | Celery spear & edible flower for garnish |
| + | Sugar, maldon salt & celery salt rim |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Rim a highball glass with a mix of sugar, maldon salt & celery salt.
- Combine ingredients in a blender with crushed ice and blend until a slushy consistency is achieved.
- Pour contents from blender into glass.
- Garnish with celery spear and edible flower before a well-deserved siesta.
