Refresh yourself by cooling off with this Argentina-inspired Clericot cocktail full off light, fruity flavours and a dash of tequila kick.
Difficulty
Intermediate
Ice
Standard
Glass
Wine glass
Garnish
Mandarin wedge, cucumber slice & eucalyptus leaves
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.25 oz | Patrón Silver |
| .4 oz | MARTINI Bianco Vermouth |
| .4 oz | Mandarin juice |
| 1 dash | Eucalyptus syrup* |
| 1 dash | Tonic water |
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish |
| 37.5 ml | Patrón Silver |
| 12 ml | MARTINI Bianco Vermouth |
| 12 ml | Mandarin juice |
| 1 dash | Eucalyptus syrup* |
| 1 dash | Tonic water |
| + | Mandarin wedge, cucumber slice and eucalyptus leaves for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Shake all ingredients in a shaker with ice.
- Strain into a wine glass with rocks and broken ice.
- Garnish with a mandarin wedge, a cucumber slice and eucalyptus leaves.
*Eucalyptus syrup:
3 6 inch fresh eucalyptus leaves
300g sugar
1L water
- Add all ingredients to a saucepan and simmer for 25 minutes.
- Strain the syrup into a bottle and refrigerate.
