PATRÓN Añejo
Rosemary Wreath
PATRÓN Añejo
Rosemary Wreath
This sparkling and citrusy cocktail is the one holiday wreath you’ll want to enjoy all year long, thanks to fresh herbal flavors.
Difficulty
Intermediate
Ice
Standard
Glass
Double old fashioned
Garnish
Rosemary sprig & lemon wheels
Occasion
Entertaining, Holiday
1
Ingredients
- oz
- ml
| 1.5 oz | PATRÓN Añejo |
| .5 oz | Fresh apple cider |
| .5 oz | Apricot liqueur |
| .5 oz | Fresh lemon juice |
| .5 oz | Simple syrup |
| .5 oz | Amontillado sherry |
| + | Rosemary sprig for garnish |
| + | Lemon wheels for garnish |
| 45 ml | PATRÓN Añejo |
| 15 ml | Fresh apple cider |
| 15 ml | Apricot liqueur |
| 15 ml | Fresh lemon juice |
| 15 ml | Simple syrup |
| 15 ml | Amontillado sherry |
| + | Rosemary sprig for garnish |
| + | Lemon wheels for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a mixing glass, muddle rosemary and simple syrup.
- Add remaining liquids except sherry, and shake with ice to chill.
- Strain onto fresh ice in a double old fashioned glass.
- Float sherry on top of cocktail, and garnish with a rosemary sprig, coiled around the inside of the glass like a wreath.
