These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionSouth Africa's 2018 Patrón Perfectionists winner will inspire daydreams of sprawling fields blanketed in wildflowers abuzz with bees.
These cocktails were chosen as the best in the world in 2018. As such, their creators are now amongst the elite group of bartenders known as the Patrón Perfectionists.
See full collectionDifficulty
Advanced
Ice
Standard
Glass
Double strain into a stemless wine glass
Garnish
Dried marigold & sprinkle of bee pollen
Occasion
Aperitif, Entertaining
Ingredients
- oz
- ml
| 1.75 oz | Patrón Añejo |
| .75 oz | Whey |
| .5 oz | Marigold tincture* |
| .5 oz | Italicus |
| .5 oz | Pineapple juice |
| .5 oz | Lemon juice |
| .5 oz | Vanilla syrup |
| .25 oz | Galliano Le’Aperitivo |
| + | 1/4 Bar spoon bee pollen |
| + | Dried marigold for garnish |
| 52.5 ml | Patrón Añejo |
| 22.5 ml | Whey |
| 15 ml | Marigold tincture* |
| 15 ml | Italicus |
| 15 ml | Pineapple juice |
| 15 ml | Lemon juice |
| 15 ml | Vanilla syrup |
| 7.5 ml | Galliano Le’Aperitivo |
| + | 1/4 Bar spoon bee pollen |
| + | Dried marigold for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Pour all ingredients into a shaker tin with ice.
- Shake to chill and combine for at least 10 seconds.
- Double strain into a stemless wine glass.
- Garnish with a dried marigold and bee pollen sprinkle.
*Marigold Tincture
4 whole Marigold flowers steeped in 3 oz of Patrón Añejo for 24 hours.
