Frozen "Hot" Chocolate

PATRÓN XO Cafe

Frozen "Hot" Chocolate

Perfected Classic

Conventional recipes elevated to Patrón perfection.

A touch of cayenne cocoa powder brings the heat to this sweet dessert cocktail that's hot chocolate's better tasting twin.

Difficulty

Intermediate

Ice

Standard

Glass

Parfait glass

Garnish

Cayenne-cocoa powder

Occasion

Cool Weather

Ingredients

1.5 oz	Patrón XO Cafe
.5 oz	Patrón Añejo
.5 oz	Chocolate syrup
1	Large scoop vanilla ice cream
1	Scoop ice
+	Pinch of cayenne-cocoa powder for garnish
45 ml	Patrón XO Cafe
15 ml	Patrón Añejo
15 ml	Chocolate syrup
1	Large scoop vanilla ice cream
1	Scoop ice
+	Pinch of cayenne-cocoa powder for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
Pour into a parfait glass or goblet.
Garnish with a pinch of cayenne-cocoa powder.

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Difficulty

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Coupe

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