Verde Margarita
Presented by José Luis León, 2018 Margarita of the Year
Blending the flavors of lime and celery with herbal notes of elderflower make this frozen Margarita of the Year contender the perfect match for Mexico City.
Difficulty:
Intermediate
Glass:
Highball glass
Ice:
Standard
Occasion:
Brunch, Warm Weather
Garnish:
Celery spear & edible flower
Recipe Ingredients
Servings 1
| 2 oz | Patrón Silver |
| .75 oz | Citrónge Orange Liqueur |
| .75 oz | St-Germain Elderflower Liqueur |
| .75 oz | Fresh lime juice |
| .5 oz | Fino Sherry |
| .5 oz | Agave syrup |
| 1 | Lime wedge |
| 1 | Celery stick |
| 1 | Pinch salt |
| + | Celery spear & edible flower for garnish |
| + | Sugar, maldon salt & celery salt rim |
| 60 ml | Patrón Silver |
| 22.5 ml | Citrónge Orange Liqueur |
| 22.5 ml | St-Germain Elderflower Liqueur |
| 22.5 ml | Fresh lime juice |
| 15 ml | Fino Sherry |
| 15 ml | Agave syrup |
| 1 | Lime wedge |
| 1 | Celery stick |
| 1 | Pinch salt |
| + | Celery spear & edible flower for garnish |
| + | Sugar, maldon salt & celery salt rim |
Unless noted, drinks should be made one at a time.
How to Make
- Rim a highball glass with a mix of sugar, maldon salt & celery salt.
- Combine ingredients in a blender with crushed ice and blend until a slushy consistency is achieved.
- Pour contents from blender into glass.
- Garnish with celery spear and edible flower before a well-deserved siesta.
How to Rim a Glass
PATRÓN® Silver Cocktails
Savor these iconic cocktails and elevate your cocktail game with PATRÓN Silver.
Discover More
Our tequila embodies the spirit of Mexican heritage and showcases our dedication to passion and tradition. Each one is made by hand and crafted by passion—and ready to be savored and enjoyed.
View All
