PATRÓN Silver

Southern Paloma

Presented by Keyatta Mincey

PATRÓN Silver

Southern Paloma

Presented by Keyatta Mincey

Enjoy this delicious cocktail that combines flavors of the south with those of a classic Paloma for a day of fun in the summer sun with friends.

Difficulty

Easy

Glass

Rocks glass

Garnish

Grapefruit slice and green salt

Occasion

Warm Weather

Ingredients

  • oz
  • ml
1.5 oz Patrón Silver
.25 oz Merlet Crème de Peche Liqueur
.5 oz Lime juice
+ 1 can Ting grapefruit soda
+ Grapefruit slice for garnish
+ Green salt rim
45 ml Patrón Silver
7.5 ml Merlet Crème de Peche Liqueur
15 ml Lime juice
+ 1 can Ting grapefruit soda
+ Grapefruit slice for garnish
+ Green salt rim

Unless noted, drinks should be made one at a time.

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How to Make

  1. Add ice to rocks glass that has been rimmed with green salt.
  2. Add ingredients to build cocktail.
  3. Stir and top with Ting grapefruit soda.
  4. Garnish with a grapefruit slice.

Pro Tip

About the Bartender

Keyatta Mincey

Atlanta, GA – USA

Atlanta bartender Keyatta brings passion and impeccable skill to her cocktails at Serpas True Foodwhere getting to know her guests’ lives is part of the experience.

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Patrón is proudly handcrafted every step of the way.

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