Sparkling and fruity, this cocktail is a tequila twist on Singapore’s signature drink and will have you saying, “Si Señor!” to another round.
Difficulty
Intermediate
Ice
Standard
Glass
Highball
Garnish
Dehydrated lime wheel, pineapple & a fresh cherry
Occasion
Warm Weather
1
Ingredients
- oz
- ml
1 oz | Patrón Silver |
.75 oz | Luxard Sangue Morlacco Cherry Brandy |
1 oz | Fresh lime juice |
.75 oz | Pineapple syrup |
.75 oz | Egg whites |
2 dashes | Angostura bitters |
2 dashes | Mozart Chocolate Bitters |
+ | Top with soda water |
+ | Dehydrated lime wheel, pineapple & fresh cherry for garnish |
30 ml | Patrón Silver |
22.5 ml | Luxard Sangue Morlacco Cherry Brandy |
30 ml | Fresh lime juice |
22.5 ml | Pineapple syrup |
22.5 ml | Egg whites |
2 dashes | Angostura bitters |
2 dashes | Mozart Chocolate Bitters |
+ | Top with soda water |
+ | Dehydrated lime wheel, pineapple & fresh cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients except soda water to shaker.
- Shake vigorously with ice.
- Strain into highball glass and top with soda water.