This delicious Parisian cocktail offers a constellation of flavors – citrus and fruity with subtle bitterness and a hint of salt.
Difficulty
Intermediate
Ice
Standard
Glass
Highball
Garnish
Grapefruit zest
Occasion
Digestif
1
Ingredients
- oz
- ml
| 1 oz | Patrón Silver |
| 2.5 oz | Fresh grapefruit juice |
| .75 oz | Suze |
| 3 drops | Eau-de-vie de Gentiane |
| + | Hawaiian black salt rim |
| + | Slice of grapefruit for garnish |
| 30 ml | Patrón Silver |
| 75 ml | Fresh grapefruit juice |
| 22.5 ml | Suze |
| 3 drops | Eau-de-vie de Gentiane |
| + | Hawaiian black salt rim |
| + | Slice of grapefruit for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Rim highball glass with Hawaiian black salt.
- Add ingredients to the glass, building over ice, and stir briefly.
- Garnish with grapefruit zest.
