Warm weather feels like it could go on forever with the sweet, modern flavors of this jasmine and mole cocktail.
Difficulty
Advanced
Glass
Chilled mug
Garnish
Finely grated nutmeg
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| 2 oz | Jasmine and almond horchata |
| .25 oz | Mole distillate |
| .25 oz | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
| 45 ml | Patrón Reposado |
| 60 ml | Jasmine and almond horchata |
| 7.5 ml | Mole distillate |
| 7.5 ml | Suze Gentiane bitters |
| + | Grated nutmeg for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients with ice in a shaker tin.
- Using the Cuban roll technique, strain the ingredients into a second tin and then pour back over the ice in the first tin.
- Repeat until ingredients are mixed and aerated, using longer pours each time you pass between shakers.
- Pour into a chilled mug with no ice.
- Garnish with finely grated nutmeg.
