Kick your summer drink menu up a notch with this spicy-sweet sipper featuring Ancho de Reyes and Tajín.
Difficulty
Intermediate
Ice
Standard
Glass
Collins
Garnish
Grapefruit slice
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Reposado |
| .5 oz | Citrónge Orange Liqueur |
| .5 oz | Ancho de Reyes (Red) |
| .75 oz | Lime juice |
| 1 oz | Tamarind purée |
| + | Top with Squirt (Grapefruit Soda) |
| + | Tajín salted rim |
| + | Grapefruit slice for garnish |
| 45 ml | Patrón Reposado |
| 15 ml | Citrónge Orange Liqueur |
| 15 ml | Ancho de Reyes (Red) |
| 22.5 ml | Lime juice |
| 30 ml | Tamarind purée |
| + | Top with Squirt (Grapefruit Soda) |
| + | Tajín salted rim |
| + | Grapefruit slice for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Add all ingredients, except for Squirt into a shaker with ice.
- Shake to chill and combine.
- Strain into a collins glass that has been rimmed with Tajín and filled with ice.
- Top with Squirt.
- Garnish with a grapefruit slice.
