PATRÓN Añejo
Kicking Mule
PATRÓN Añejo
Kicking Mule
Spice shines in this classic cocktail that balances citrus, herbal liqueur and sparkling ginger beer.
Difficulty
Intermediate
Ice
Standard
Glass
Copper mug
Garnish
Jalapeño coin & cherry
Occasion
Warm Weather
1
Ingredients
- oz
- ml
| 1.5 oz | Patrón Añejo |
| 1 oz | Ginger beer |
| .75 oz | Lime juice |
| .5 oz | Agave syrup* |
| .5 oz | Averna |
| 2 | Jalapeño coins |
| + | Cherry for garnish |
| 45 ml | Patrón Añejo |
| 30 ml | Ginger beer |
| 22.5 ml | Lime juice |
| 15 ml | Agave syrup* |
| 15 ml | Averna |
| 2 | Jalapeño coins |
| + | Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- In the bottom of a mixing glass, muddle one jalapeño coin and agave syrup.*
- Add remaining ingredients except ginger beer and shake with ice to chill.
- Strain onto fresh ice in a mule mug and top with ginger beer.
- Garnish with a jalapeño coin and a cherry on a pick.
*Agave syrup: Mix 2 parts agave syrup to 1 part water.
