A touch of grenadine, citrus and herbal flavor put the funk in this rum and Patrón cool weather cocktail to make you do the jive.
Difficulty
Easy
Ice
Crushed
Glass
Old Fashioned
Garnish
Two pineapple leaves and a cherry
Occasion
Digestif, Entertaining, Festive, Warm Weather
1
Ingredients
- oz
- ml
| 1 oz | Patrón Añejo |
| 1 oz | BACARDÍ Gran Reserva Diez |
| .5 oz | Fresh Lemon Juice |
| .25 oz | Grenadine |
| .5 oz | Fresh Lime juice |
| .5 oz | Simple Syrup |
| .25 oz | Herbsaint |
| 1 oz | Seltzer |
| + | Pineapple leaves for garnish |
| + | Cherry for garnish |
| 30 ml | Patrón Añejo |
| 30 ml | BACARDÍ Gran Reserva Diez |
| 15 ml | Fresh Lemon Juice |
| 7.5 ml | Grenadine |
| 15 ml | Fresh Lime juice |
| 15 ml | Simple Syrup |
| 7.5 ml | Herbsaint |
| 30 ml | Seltzer |
| + | Pineapple leaves for garnish |
| + | Cherry for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients into a drink mixer tin with crushed ice.
- Flash blend and open pour with gated finish into a double old fashioned.
- Garnish with two pineapple leaves and a cherry.
