GRAN PATRÓN Burdeos

Chocolate Chili Chin Gone

GRAN PATRÓN Burdeos

Chocolate Chili Chin Gone

Chocolate makes anything better, including this luxuriously smoky Gran Patrón Burdeos and mezcal digestif by Justin Ralph & Kyle Harlan.

Difficulty

Intermediate

Ice

Large cube

Glass

Coupe

Garnish

Chocolate chunks

Occasion

Digestif, Entertaining

Ingredients

2 oz	Gran Patrón Burdeos
.25 oz	Ilegal Mezcal Joven
.25 oz	Agave syrup
2 dashes	Angostura bitters
+	Grapefruit zest
+	Chocolate chunks for garnish
60 ml	Gran Patrón Burdeos
7.5 ml	Ilegal Mezcal Joven
7.5 ml	Agave syrup
2 dashes	Angostura bitters
+	Grapefruit zest
+	Chocolate chunks for garnish

Unless noted, drinks should be made one at a time.

Reset

How to Make

Combine all ingredients in a mixing glass with ice and stir to chill and combine.
Strain into a coupe with large cube of ice.
Express the grapefruit zest over the surface of the drink and discard.
Garnish with chocolate chunks.

Pro Tip

How to Stir & Strain

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How to Make Zests & Twists

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About the Bartender

Kyle Harlan

St. Louis, MO – USA

Kyle has brought his knowledge of spirits and passion for hospitality to the bar at Mission Taco Joint in St. Louis, helping to open new locations and craft the bar program.

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