Warm up with this sweet, coffee-scented cocktail that brings creaminess and smoky flavors together in harmony.
Difficulty
Intermediate
Ice
Standard
Glass
Coupe
Garnish
Coffee beans
Occasion
Cool Weather
1
Ingredients
- oz
- ml
| 1 oz | Patrón XO Cafe |
| 1 oz | Ilegal Mezcal Joven |
| .5 oz | Amontillado sherry |
| 1 oz | Espresso |
| .5 oz | Pineapple gum syrup |
| 1 | Egg white |
| 1 dash | Applewood smoked sea salt bitters |
| 3 | Coffee beans for garnish |
| 30 ml | Patrón XO Cafe |
| 30 ml | Ilegal Mezcal Joven |
| 15 ml | Amontillado sherry |
| 30 ml | Espresso |
| 15 ml | Pineapple gum syrup |
| 1 | Egg white |
| 1 dash | Applewood smoked sea salt bitters |
| 3 | Coffee beans for garnish |
Unless noted, drinks should be made one at a time.
ResetHow to Make
- Combine all ingredients into a cocktail shaker and dry shake (without ice).
- Shake vigorously to emulsify.
- Add ice to shaker.
- Shake until chilled.
- Strain into chilled coupe glass.
- Garnish with 3 coffee beans.
